Marrickville markets are widely acclaimed for both quality and diversity of its fresh farm produce and it’s artisan and prepared food. It’s located on a community non for profit site where sustainability and cultural themes are supported.
Open every Sunday, the markets offer fruit, veg, herbs, spices, flowers, meat, eggs and cheese from small regional farmers, some of whom are certified organic. A wealth of other products are available, from vegetarian chickpea fritter in toasted pita with spices and yoghurt with a chai latte to a giant German bratwurst with a decent coffee.
The prepared meals to take home, the dried fruits, stuffed olives, vegan chocolate and wide range of breads make marrickville markets well worth a visit.
Simone Holst